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    TAMALE DIP


    Source of Recipe


    www

    List of Ingredients




    1 large can tamales, coarsely chopped
    1 medium can plain chili
    2 green onions, sautéed in butter
    1 can Ro-tel tomatoes
    1 pound grated sharp Cheddar cheese
    Garlic to taste
    Worcestershire sauce to taste
    Tabasco sauce to taste

    Recipe



    Combine all ingredients in a large saucepan. Cook, stirring often on low heat until cheese melts and mixture is thoroughly heated.

    Serve while hot with corn chips.

    Makes enough for a crowd.

 

 

 

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