April's Deviled Eggs
Source of Recipe
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List of Ingredients
4 eggs
1 Tbsp. prepared mustard
1 Tbsp. mayonnaise
1/2 tsp garlic salt
1/2 tsp. onion powder
1 pinch paprika, for garnish
Recipe
Boil eggs and cool. Remove yolks to medium mixing bowl. Mix in the mustard, mayo, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.
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