Buffalo Style Stuffed Eggs
Source of Recipe
sheberry
List of Ingredients
12 eggs
1/2 cup blue cheese -- crumbled
1/4 cup mayonnaise
1 tablespoon parsley -- minced
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery salt
2 pieces celery -- finely diced Recipe
Hard cook eggs. Cool, shell and cut in half.
Mash yellows and mix well with all other ingredients except the diced
celery.
Spoon yellow mixture back into shells.
Garnish with diced celery.
Per Serving (excluding unknown items): 58 Calories; 5g Fat (74.1%
calories from fat); 3g Protein; trace Carbohydrate; trace Dietary
Fiber; 96mg Cholesterol; 155mg Sodium. Exchanges: 0 Grain(Starch);
1/2 Lean Meat; 0 Vegetable; 1/2 Fat.
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