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Deviled Eggs with Caviar, Magnolia Grill




Source of Recipe


catgurrl


List of Ingredients




12 hard-cooked eggs, peeled and cut in half, yolks removed
1/2 cup mayonnaise
2 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1/2 tsp Tabasco sauce
2 Tbsp minced fresh chives, plus more for garnish
Salt and black pepper to taste
1 ounce American caviar


Recipe



Mash yolks in a bowl. Combine with mayonnaise until fairly smooth. Add mustard, Worcestershire, Tabasco and chives, and combine well. Season with salt and pepper.

Fill whites evenly with the yolk mixture (the eggs can be made several hours ahead up to this point). Cover tightly with plastic wrap and refrigerate until ready to serve.

Just before serving, top each egg with a generous spoonful of caviar and garnish with minced chives.

Makes 24