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Eggs Stuffed with Salmon




Source of Recipe


jenv71


List of Ingredients




12 eggs, hard-boiled, peeled, and cut in half
1/2 cup (125 ml) finely chopped smoked salmon
3 - 4 Tbs (45 - 60 ml) mayonnaise, or to taste
2 Tbs (30 ml) chopped fresh dill
2 Tbs (30 ml) chopped capers
1 Tbs (15 ml) lemon juice
Salt and freshly ground pepper to taste


Recipe



Remove the yolks from the eggs and mash with the remaining
ingredients. Fill the egg whites with the yolk mixture using a pastry bag or small spoon. Serve chilled. Serves 6 to 8 as an appetizer.