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    BEEF AND NOODLES

    Source of Recipe

    tara7815 at rc

    List of Ingredients

    ½ chuck roast
    1 pkg onion soup mix
    1 pkg brown gravy
    2 cups water
    Egg noodles

    Recipe

    DIRECTIONS:

    Put roast, onion soup mix, brown gravy and water in crock pot. Cook on low heat for 6-8 hours.

    When meat is almost done, cook noodles until almost done.

    Drain 80% of the water off noodles and add meat. Meat should pull apart with a fork. Finish cooking noodles.

    Add more gravy or bouillon if needed.
 

 

 

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