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    Chocolate Caramel Fondue


    Source of Recipe


    toh

    List of Ingredients




    1 can (14 ounces) sweetened condensed milk
    1 jar (12 ounces) caramel ice cream topping
    3 squares (1 ounce each) unsweetened chocolate
    Assorted fresh fruit and/or pretzels


    Recipe



    In a saucepan, combine the milk, caramel topping and chocolate. Cook over low heat until chocolate is melted. Serve with fruit and/or pretzels. Yield: 2-1/2 cups.


 

 

 

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