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SAVORY: Cheese and Artichoke Fondue




Source of Recipe


stella


List of Ingredients




1 1/2 cups diced processed American cheese
1 cup milk
1 tablespoon Worcestershire sauce
1 tablespoon Gold Medal® all-purpose flour
1 teaspoon ground mustard
1 1/2 cups shredded Cheddar cheese
1 (14 ounce) can artichoke hearts, drained and chopped
1/4 cup roasted red peppers, drained and diced


Recipe



Mix American cheese, milk, Worcestershire sauce, flour and mustard in a 3-quart saucepan.
Cook over medium-low heat, stirring occasionally, until cheese is melted.
Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.