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SWEET: Chocolate Cinnamon Fondue




Source of Recipe


RGM


List of Ingredients




1/4 cup butter
8 ounces bittersweet chocolate
1/4 cup flour
2 cups light corn syrup
1/4 cup Kahlúa
1/2 teaspoon cinnamon



Recipe



Melt butter and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, then blend in cinnamon. Pour into fondue dish; keep warm. Makes 3 cups.

Suggested dippers: bananas, strawberries, oranges, pound cake.

NOTE: If not used immediately, place heavy duty plastic wrap on surface of container.