*Beef Mushroom Freezer Mix*
Source of Recipe
astray.com
List of Ingredients
4 lb Ground beef
2 ½ Large onions
2 Cloves garlic,minced
3 cn Cream/mushroom soup(10.75oz)
3 cn Mushroom stems/pieces(4oz)
½ c Water or red wine
1 tb Instant beef bouillon
½ ts Pepper
Recipe
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it. NOTE: Mixture can be stored in refrigerator up to 3 days.