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    *Beef Mushroom Freezer Mix*


    Source of Recipe


    astray.com

    List of Ingredients




    4 lb Ground beef
    2 ½ Large onions
    2 Cloves garlic,minced
    3 cn Cream/mushroom soup(10.75oz)
    3 cn Mushroom stems/pieces(4oz)
    ½ c Water or red wine
    1 tb Instant beef bouillon
    ½ ts Pepper

    Recipe



    Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it. NOTE: Mixture can be stored in refrigerator up to 3 days.

 

 

 


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