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*Beef Tomato Freezer Mix*

Source of Recipe

www.astray.com


Recipe Introduction

For use in recipes that call for this mix... these recipes will also be found in this section although they are not necessarily for the freezer.

List of Ingredients

4 lb Ground beef
2 ½ Onion; chopped, large
1 c Green pepper; chopped
3 Cloves garlic;minced
3 cn Tomato sauce;(15oz)
1 cn Tomato paste;(12oz)
2 ts Salt
¾ ts Pepper



Recipe

Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months. Use freezer mix in the recipes that call for it.