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Freeze Ahead Steak Fajitas




Source of Recipe


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Recipe Introduction


6 fajitas


List of Ingredients




1 lb sirloin steak
2 tablespoons lime juice
2 tablespoons white wine vinegar
1 tablespoon salad oil
1 teaspoon dried oregano
2 cloves garlic, crushed
6 flour tortillas
1 package mixed vegetables, frozen (fajita blend)
1/2 cup salsa
1 avocado, cut into cubes
1 tomato, cut into cubes
fresh cilantro


Recipe



1. Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
2. Freeze.
3. To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
4. To prepare: Thaw steak in marinade.
5. Remove steak and pan-sear in hot pan.
6. Cook until medium rare; remove from pan.
7. In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
8. While vegetables are cooking, slice meat into thin slices against the grain.
9. Add to cooked vegetables.
10. Add salsa to meat and vegetables; heat through.
11. To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.