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Freezer Mix Barley Soup




Source of Recipe


astray.com


List of Ingredients




1 pk Beef-Mushroom Freezer Mix
3 c Water
½ c Barley; uncooked
1 c Celery; sliced
1 c Carrot; sliced
1 Parsley; sprig
1 Bay leaf
¾ ts Salt


Recipe



Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes. Remove bay leaf.