Tortilla Soup
Source of Recipe
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List of Ingredients
1 cup onions, chopped
2 jalapeno peppers, seeded and chopped
4 cloves garlic, minced
1/2 cup vegetable oil
2 cans stewed tomatoes (14 1/2 oz.)
2 cans tomatoes and green chilies
2 cans beef broth
2 cans chicken broth, undiluted
2 cans tomato soup, undiluted
3 cups water
2 teaspoons ground cumin
1 teaspoon ground red chilies
2 tablespoons chopped fresh cilantro
12 flour tortillas, cut into 1/2 inches
1 cup cheddar cheese, shredded
Recipe
1. Saute onion, peppers and garlic in oil in a large Dutch oven until tender; add next 9 ingredients; Bring to a boil; cover, reduce heat and simmer 1 hour.
2. Add 3/4ths of tortilla strips, cilantro and shredded cheese; Simmer 5 minutes.
3. Garnish with remaining tortilla strips.
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