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Milk Chocolate Frosting




Source of Recipe


billk54


List of Ingredients




3 milk chocolate candy bars, 1.55 ounces each, melted and cooled
3/4 cup of butter, softened
1 1/2 cups of confectioners' sugar
3 to 4 tablespoons of milk


Recipe



In a large bowl, with mixer at low speed, beat melted chocolate and softened butter until blended. Add confectioners' sugar and 3 tablespoons of milk. Beat until smooth, adding remaining 1 tablespoon of milk as needed. Increase speed to medium high and beat for 1 minute or until fluffy.

Makes 2 3/4 cups