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Baked Raspberry Peaches with Yogurt




Source of Recipe


mealsforyou.com


List of Ingredients




1 lb. peach slices, thawed if frozen
1/2 cup red raspberry preserves
2 tsp. unsalted butter, melted
3 Tbs. sugar
1 tsp. ground cinnamon
3 Tbs. brown sugar, firmly packed
2 cups vanilla lowfat yogurt


Recipe



Preheat oven to 400°F. Place peaches and preserves in a shallow baking dish. Drizzle with butter and sprinkle with sugar and cinnamon. Bake 20 minutes or until peaches are tender. Turn on broiler. Sprinkle peaches with brown sugar. Place baking dish 5 inches from heat source and broil 5 minutes, rotating the dish twice to cook evenly. Serve peaches with yogurt.