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DIP: Bananas Foster Dip

Source of Recipe

foodielicious


List of Ingredients

1/2 cup pecan halves, chopped
1 medium banana, coarsely chopped
1 lemon
1 teaspoon ground cinnamon
1 jar (12 ounces) hot caramel ice cream topping
2 apples, cut into wedges, or butter cookies


Recipe

Preheat oven to 350F. Chop pecans and banana using Food Chopper. Zest lemon using Lemon Zester/Scorer to measure 1 t. zest; chop zest using Utility Knife. Juice lemon to measure 1 T. juice.

Combine banana, lemon zest, juice, cinnamon and ice cream topping in Classic Batter Bowl; mix well using Small Mix 'N Scraper(R). Pour mixture into Small Oval Baker. Sprinkle pecans over caramel mixture. Bake 10-12 minutes or until bubbly and heated through. Cut apples into wedges using Crinkle Cutter. Serve dip with apples or butter cookies.

Cook's Tip: Pantry Korintje Cinnamon can be substituted for the ground cinnamon, if desired.

Dip the apple wedges into additional lemon juice to prevent them from turning brown.

Try this dessert as a topping over scoops of ice cream or slices of pound cake.