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Cantaloupe and Raspberry Melba




Source of Recipe


toh


List of Ingredients




1/2 cup cranberry juice cocktail
1 tablespoon sugar
2 teaspoons cornstarch
1/4 teaspoon almond extract
3 cups cantaloupe cubes or balls
1 cup raspberries
Mint leaves, optional


Recipe



In a saucepan, blend juice, sugar and cornstarch. Cook and stir over medium heat until mixture is thickened. Stir in extract. Cool. When ready to serve, combine cantaloupe and raspberries in individual bowls. Top with cranberry sauce and a mint garnish, if desired. Yield: 4-6 servings.