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Cinnamon Peaches




Source of Recipe


bob


List of Ingredients




2 tablespoons light corn syrup
1/4 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon lemon juice
2 cans (16 ounces each) sliced peaches, drained, or 6 fresh peaches, sliced


Recipe



1. In medium saucepan, combine corn syrup, cinnamon, and lemon juice.

2. Add peaches* and simmer, uncovered, 10 minutes.

3. Spoon into serving dishes and serve hot or cold.

Makes 4 servings

*If using fresh peaches, peel before slicing.