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    Summer Berries & Cream


    Source of Recipe


    rgm

    List of Ingredients




    1 can fat-free sweetened condensed milk
    1 6-oz. carton fat-free lemon yogurt
    Juice from one lemon
    2 teaspoons lemon peel, grated
    1 8-oz. carton fat-free whipped topping
    1 angel food cake, prepared, cut in 1-in. cubes 1 cup strawberries,
    sliced
    1 cup blueberries
    1 cup raspberries
    1 cup blackberries

    Recipe



    Combine milk, yogurt, lemon juice, and lemon peel. Fold in whipped topping. Mix berries in separate bowl. In trifle dish, layer ½ cake, top with ½ berry-mixture, and finally yogurt mixture. Layer again. Garnish top with lemon peel or extra berries, if desired.


 

 

 


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