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CREAMSICLE FUDGE

Source of Recipe

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List of Ingredients

3 C. sugar
1 1/2 sticks butter or margarine
2/3 C. cream
7 oz. marshmallow creme
1 (12 oz.) pkg. vanilla chips
3 tsp. orange flavoring
12 drops yellow food coloring
9 drops red food coloring





Recipe

Put sugar, cream and butter or margarine into a heavy cooking pot. Boil until it reaches the soft ball stage on a candy thermometer, about 5 minutes. Add marshmallow creme and chips. Mix well. Remove 1 cup of mixture and set aside.


Add orange flavoring and food colorings to mixture in pot. Stir and pour into greased 11 x 8-inch or 13 x 9-inch dish. Stir white mixture and pour on top, then swirl with a knife. Chill to cool. Cut into whatever size you desire.