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HOLIDAY FUDGE

Source of Recipe

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List of Ingredients

1 (12 ounce) can evaporated milk
1 1/3 cups butter
4 1/2 cups white sugar
1 pinch salt
2 (7 ounce) jars marshmallow creme
12 ounces almond buttercrunch confection, chopped
2 cups semisweet chocolate chips
1 pound chopped walnuts
2 teaspoons vanilla extract






Recipe

Lightly butter a 9x13 inch baking dish. Set aside. Combine milk, butter, sugar, and salt in a large heavy saucepan. Cook, stirring constantly, for 6 minutes. Combine marshmallow cream, candy bar, and chocolate chips in a large bowl. Pour hot sugar syrup over mixture, stir until chocolate is melted. Stir in walnuts and vanilla. Pour into prepared baking dish. Allow to cool before serving.


Makes 4 dozen