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Berries 'n' Cream French Toast




Source of Recipe


nevadasmama


List of Ingredients




2 packages (3 ounces each) cream cheese, softened
1/2 cup marshmallow creme
1/2 teaspoon vanilla extract
2 cups sliced fresh or frozen strawberries
1/4 cup sugar
1-1/2 teaspoons cornstarch
1 tablespoon cold water
3 eggs
3/4 cup milk
8 slices French bread (1 inch thick)


Recipe



In a small mixing bowl, beat the cream cheese, marshmallow creme and vanilla until smooth; set aside.

For syrup, in a small saucepan, bring strawberries and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and cold water until smooth; stir into berry mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; keep warm.

In a shallow bowl, whisk the eggs and milk; dip both sides of bread in egg mixture. On a lightly greased hot griddle, cook bread over medium heat for 2 minutes on each side or until golden brown. To serve, spread each piece of French toast with cream cheese mixture; top with strawberry syrup. Yield: 4 servings.