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Chocolate Butterflies




Source of Recipe


a1cooking


List of Ingredients




-14 oz bag mini pretzals
-1 bag Kraft Caramels
-1 lb bag of milk chocolate melting chocolate
-plain m-m's


Recipe



-Melt chocolate in double boiler, keep warm.

-Unwrap caramels and roll on palm of your hand to form the body of the butterfly.
-Take a mini pretzel, and attach to the caramel with the rounded parts pointing out, so that it looks like wings.

-Dip the whole thing in melted chocolate, place on wax paper to cool.
-While it its cooling, place an m-m in each othe the pretzal holes.
-Cool completely.
-Store in airtight container.