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    Lickety-Split Spoons


    Source of Recipe


    bettycrocker

    List of Ingredients




    1 cup semisweet chocolate chips, white baking chips or mint-chocolate chips
    18 to 24 gold- or silver-colored plastic spoons
    Candy decorations, crushed hard peppermint candies, miniature candy-coated chocolate chips or coarse sugar crystals (decorating sugar), if desired

    Recipe



    1. Melt chocolate in heavy 1-quart saucepan over lowest possible heat, stirring constantly.

    2. Dip spoons into melted chocolate, coating only the bowl of each spoon. Sprinkle with candy decorations. Place spoons on waxed paper until chocolate is set.

    3. Wrap spoons in plastic wrap or cellophane.

 

 

 


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