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Mini Pumpkin Muffin Mix




Source of Recipe


recipezaar


List of Ingredients




3 cups all-purpose flour
4 teaspoons baking powder
1 1/2 teaspoons salt
1 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup raisin, sweetened dried cranberries or chopped nut (optional)
1 (15.00 ounces) can Libby's canned pumpkin


Recipe



1. Combine all ingredients, except pumpkin, in large bowl.

2. Pour into a resealable plastic bag; seal.

3. Wrap muffin mix and can of pumpkin in fabric; tie with a matching ribbon or twine.

4. RECIPE TO ATTACH: Pour muffin mix into large bowl.

5. Cut in 1/2 cup vegetable shortening with pastry blender until mixture is fine.

6. Add 1 cup LIBBY'S 100% PURE PUMPKIN, 1 cup milk and 2 large eggs; mix until just moistened.

7. Spoon into greased or paper-lined mini-muffin pans, filling 2/3 full.

8. Bake in preheated 400ºF oven for 15 minutes; remove to wire racks.

9. Sprinkle with powdered sugar, if desired.

10. Makes about 60 mini muffins.