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Taramosalata




Source of Recipe


eatgreektonight.com


List of Ingredients




1/4 lb Tarama (fish roe)
2/3 lb Boiled potatoes
1 cup Olive oil
1 Small onion
1 1/2 Lemons (squeezed)


Recipe



Mash the tarama the potatoes and the onion. Beat the mix until very soft and creamy. Add the olive oil and lemon juice together very slowly while mixing. Serve with olives.