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Graveyard Gelatin Dessert




Source of Recipe


jello.com


List of Ingredients




35 NABISCO FAMOUS Chocolate Wafers, finely crushed (about 1-3/4 cups), divided
1/4 cup sugar
5 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4 serving size each) JELL-O Brand Orange Flavor Gelatin
Ice cubes
1/2 cup cold water
3 CAMEO Creme Sandwich Cookies
Decorating icings or gels
10 candy corn
3 pumpkin candies


Recipe



MIX 1-1/2 cups of the wafer crumbs, sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to use.

BEAT cream cheese in medium bowl until well blended. Gently stir in 1/2 of the whipped topping. Spread evenly over crust.

STIR boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Spoon slightly thickened gelatin over cream cheese layer.

REFRIGERATE 3 hours or until firm.

SPREAD remaining whipped topping over gelatin just before serving. Sprinkle remaining 1/4 cup wafer crumbs over whipped topping. Decorate sandwich cookies with icings to make "tombstones." Stand tombstones on top of dessert with candies to resemble a graveyard. Cut into 15 squares. Store leftover dessert in refrigerator.




KRAFT KITCHENS TIPS


Size It Up: Have fun with your kids making this spooky Halloween treat and eating 1 slice each.