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    Hot Buttered Rum Batter


    Source of Recipe


    rgm

    List of Ingredients




    1/2 pound butter or margarine
    1 3/4 cups brown sugar, firmly packed
    1 3/4 cups confectioners' sugar
    1/2 teaspoon nutmeg
    1 teaspoon cinnamon
    1 pint vanilla ice cream

    Recipe



    Blend thoroughly. Keep in freezer.

    To use, stir in 1 teaspoon batter and a jigger of rum to four to six ounces hot water.
 

 

 

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