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Wisconsin Spicy Apple Eggnog




Source of Recipe


billk54 at rc


List of Ingredients




2 Beaten eggs
3 c Milk
2 c Light cream or half-and-half
1/3 c Sugar
1/2 ts Ground cinnamon
1 ds Salt
3/4 c Apple brandy
Ground nutmeg

Recipe



In a large saucepan combine beaten eggs, milk, light cream or half-and-half, sugar, cinnamon and salt. Cook and stir over medium heat till mixture is slightly thickened and heated through, but do not boil. Remove from heat; stir in apple brandy. To serve, ladle mixture into 12 heat-proof glasses or cups. Sprinkle each serving with nutmeg.

Serve warm.