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    Banana Ice Cream


    Source of Recipe


    wendyia at rc

    List of Ingredients




    2 cups milk
    2 cups heavy cream
    2 eggs, beaten
    1 1/4 cup sugar
    1/4 teaspoon salt
    1 cup purée bananas
    1/2 teaspoon vanilla extract
    1/8 teaspoon nutmeg

    Recipe



    In a saucepan, combine the milk, cream, eggs, sugar and salt. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Refrigerate the mixture until cool. Combine the cooled custard with the bananas, vanilla and nutmeg. Pour into freezer container. Freeze according to manufacturer’s instructions.

 

 

 


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