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French Chocolate Silk Ice Cream




Source of Recipe


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List of Ingredients




1 cup sugar
1 1/2 cup milk
1 cup sugar
1/3 cup cocoa
3 egg yolks
2 cups cream
1 teaspoon vanilla


Recipe



Beat milk and egg yolks together. Blend in sugar. Cook over medium heat, stirring constantly, until thick enough to coat the spoon. Remove from heat, sift cocoa into the mixture, then beat until well blended. Cool. Add cream and vanilla. Mix well. Refrigerate overnight. (Note, I usually add the cream and vanilla the next day). Freeze in ice cream maker according to its instructions.

Yield: 1 quart