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Frozen Lemon Cheesecake Yogurt Pops




Source of Recipe


astray.com


List of Ingredients




Yield: 8 Servings

2 c Nonfat plain yogurt
1 c Lemonade; frozen concentrate, partially thawed
¨ø c Nonfat dry milk
¨ö c Skim milk
¨÷ c Sugar
2 tb Lemon zest; grated
¨ö c Fresh lemon juice


Recipe



In food processor or blender, combine all ingredients; process until smooth. Fill popsicle molds or small paper cups with yogurt mixture. If using paper cups, cover each cup with aluminum foil. Insert popsicle stick into each mold or cup. freeze until mixture hardens. Carefully remove from molds or cups before serving.