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    Chicken Parmesan Noodle Bake


    Source of Recipe


    cookingmonster

    List of Ingredients




    1 pkg. (12 oz.) extra wide noodles
    4 half boneless chicken breasts, skinned
    1/2 tsp. rosemary, crushed
    2 cans (14-1/2 oz. each) DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano
    1/2 cup (2 oz.) shredded mozzarella cheese
    1/4 cup (1 oz.) grated Parmesan cheese

    Recipe



    Preheat oven to 450°F.

    Cook noodles according to package directions; drain. Keep warm.

    Sprinkle chicken with rosemary; season with salt and pepper, if desired. Arrange chicken in shallow baking dish.

    Bake, uncovered, 20 minutes or until chicken is no longer pink in center. Drain; remove chicken from dish.
    Drain tomatoes, reserving liquid. In large bowl, toss reserved liquid with noodles; place in baking dish. Top with chicken and tomatoes. Sprinkle with cheeses.
    Bake 10 minutes or until heated through. Sprinkle with additional Parmesan cheese, if desired.

 

 

 

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