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Chicken Zummo




Source of Recipe


gijane


List of Ingredients




# 1 banana pepper
# Hot cooked sausage
# 1 (8-ounce) chicken breast
# Romano cheese, grated, to taste
# Parsley, minced, to taste
# Pinch each of salt and pepper
# 2 slices provolone cheese
# 6 or 7 pepperoni slices
# 3 slices thinly cut prosciutto
# 1/2 cup flour
# 1 egg, beaten, for egg wash
# 1/2 cup fine dry bread crumbs
# 1/3 cup bottled marinara sauce (your favorite)
# Vegetable oil for frying
# Fresh basil leaves, for garnish

Recipe



Trim the top off the banana pepper and stuff it with sausage. Set aside.

Butterfly the chicken breast and place plastic wrap over it. Using a meat mallet or the side of a heavy plate, pound the breast as flat as possible. Remove the plastic wrap and sprinkle the chicken with Romano cheese, parsley and the salt and pepper.

Lay a slice of provolone cheese on top of the center of the chicken, followed by the pepperoni slices. Place the hot banana pepper on top of the pepperoni, followed by the prosciutto. Lay one more slice of cheese on top, then roll up the chicken breast, tucking in the sides. Dredge the chicken in flour, then dip in the egg wash. Coat with the bread crumbs.

If you have a deep-fryer at home, heat the fat to about 350 degrees, then fry the chicken breast for 90 seconds. Finish in a heated 350-degree oven, for about 25 minutes. If you don't have a deep-fryer, bake a little longer in the oven.

Meanwhile, heat the marinara sauce. When the chicken is done, place it on a dinner place and ladle 1/3 cup heated marinara sauce on top. Garnish with fresh basil leaves.