Classic Italian Meatballs
Source of Recipe
foodielicous
List of Ingredients
1 lb ground beef
1 egg
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 teaspoon oregano
1 tablespoon fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/4 cup grated parmesan cheese
Recipe
1. Mix all ingredients in a large bowl by hand.
2. Use your bare hands for best results.
3. Roll meatballs to about the size of a golf ball.
4. Drop raw meatballs into large (I use a stock pot) pot of sauce.
5. Simmer for about 3 hours.
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