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ITALIAN MEATBALL SANDWICH CASSEROLE

Source of Recipe

rgm


Recipe Introduction

(ok, but try croutons next time. Italian style bread came out way too soggy.) or save the breadcrumbs for the topping and sprinkle on the last 5 or 10 minutes so they get toasted.another idea is to use whole slices of toasted french or italial bread, spread the cheese mixture on, and then proceed with the recipe.or just layer the whole recipe upside down. cover with foil if bread is getting too brown.

List of Ingredients

1/3 cup chopped scallions
1/4 cup Italian seasoned bread crumbs
3 tablespoons grated parmesan cheese
1 pound ground beef
16 ounces Italian-style bread, cut into 1-inch cubes
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/4 teaspoon freshly ground black pepper
2 cups shredded mozzarella cheese
3 cups spaghetti sauce
1 cup water
2 cloves garlic, minced




Recipe

Preheat oven to 400 degrees F (205 degrees C).

Mix together onions, bread crumbs, cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).

Arrange the bread cubes in a single layer in an ungreased 9 x 13-inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.

In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.

Makes 5 to 7 servings