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    Apple Preserves


    Source of Recipe


    stella at rc

    List of Ingredients




    6 cups sliced, peeled, cored apples
    1 cup water
    1 tablespoon lemon juice
    1 package powdered pectin
    1/2 cup thinly sliced lemon
    4 cups sugar
    2 teaspoons nutmeg

    Recipe



    Combine apples, water and lemon juice in a large saucepot. Cover; simmer 10 minutes. Stir in pectin; bring to a boil, stirring frequently. Add lemon slices and sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring frequently. Remove from heat. Skim foam if necessary. Stir in nutmeg. Ladle hot preserves into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling water canner.

    Yield: about 6 half-pints.

 

 

 


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