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Blackberry Peach Jam




Source of Recipe


recipes.push.com


List of Ingredients




3 cups crushed blackberries
2 1/2 cups chopped peaches
2 tbsp lemon juice
about 4 cups sugar
Sure-jel light pectin


Recipe



Follow any basic cooked jam recipe and BWB for 10 minutes at the end. Yield is about 6 cups.

Since these fruits are not in season at the same time I freeze some peaches and thaw them for use in this. If you forgot or were too busy making peach sorbet (like I did this last year) use canned peaches. Just drain the syrup off and have at it.