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    CARAMEL APPLE JAM


    Source of Recipe


    ...

    List of Ingredients




    6 cups peeled and diced Granny Smith or Gala apples
    1/2 cup water
    1/2 teaspoon butter
    1 package powdered fruit pectin
    3 cups granulated sugar
    2 cups packed brown sugar
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg

    Recipe



    Mix apples, water and butter. Cook over low heat, stirring, until apples are soft (but not mushy). Stir in pectin. Bring to a full boil, stirring constantly. Add sugars, cinnamon and nutmeg. Return to rolling boil and continue to boil, stirring constantly for 1 minute. Remove from heat; skim foam. Pour into hot jars leaving 1/4-inch headspace. Process in boiling water bath for 10 minutes.

    Yields 7 1/2 pints

 

 

 


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