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Raspberry-peach Jam




Source of Recipe


recipe.push.com


List of Ingredients




3 large peaches
1 cup raspberries
1/4 cup bottle lemmon juice
6 cups sugar
1 package (2 ounces) powdered fruit pectin


Recipe



Peel, pit and slice peaches. Whirl peaches in food processor until coarsely chopped. Clean raspberries carefully. Put peaches, raspberries, lemon juice, and pectin into a large saucepan. Bring to a boil, sitrring constantly. Add sugar all at once and stir until mixture comes to a rolling boil. Boil rapidly for 1 minute. Let jam sit for 5 minutes while you skim off any foam. Ladle into hot jars, clean rims, seal. Process in water bath canner for 10 minutes.

Makes 7 half pints