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Cranberry Congealed Salad




Source of Recipe


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List of Ingredients




1 6 oz. pkg. sugar free cherry Jello
1 16 oz. can whole berry cranberry sauce
1/3 c. pecans, chopped
1 20 oz. can crushed pineapple, drained (save juice)
1 11 oz. can Mandarin oranges, cut into thirds, drained


Recipe



In a saucepan dissolve Jello in heated juice drained from pineapple (should be 1 1/4 to 1 1/2 cups juice).

In same saucepan add cranberry sauce, mandarin orange sections, and pineapple stirring after each addition.

Place in 8x12 dish and refrigerate until partially congealed, then stir in pecans.

Chill until firm.