member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    PEACH PRETZEL SALAD


    Source of Recipe


    rgm

    List of Ingredients




    2 cups pretzels, finely crushed
    1 cup (2 sticks) margarine
    1/2 cup granulated sugar
    2 (8 ounce) containers Cool Whip®
    16 ounces cream cheese, softened
    2 cans peach pie filling

    Recipe



    Stir first 3 ingredients together. Press into a greased 13 x 9-inch baking pan. Bake at 350 degrees F for 8 minutes. Cool.

    In bowl, mix Cool Whip® and cream cheese. Fold in pie filling. Cut peaches into small pieces as you mix. Spread over pretzel crust and refrigerate overnight.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â