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Au Gratin Hash Browns




Source of Recipe


toh


List of Ingredients




1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups (8 ounces) shredded cheddar cheese
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
2 cups (16 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter or margarine, melted, divided
2 cups cornflakes, lightly crushed


Recipe



In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through.

Yield: 12 servings.