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Cheddar Chicken Potpie




Source of Recipe


carnation037


List of Ingredients




for the crust:
1 c Flour
1/2 tsp Salt
5 tb Butter; chilled and cut into pieces
3 tb Cold water

for the filling:
1 1/2 c Chicken broth
2 c Peeled; cubed potatoes
1/2 c Sliced celery
1/2 c Chopped onion
1/4 c Flour
1/2 c Milk
2 c (8oz) shredded sharp cheddar cheese
4 c Diced cooked chicken
1/4 tsp Poultry seasonning
Salt
Pepper


Recipe



To make crust, combine flour, salt and butter until it resembles crumbs. Add water, gently mixing. Gather into a ball, cover and chill. Preheat oven to 425°. Add vegetables to boiling broth and simmer until tender, about 15 minutes. Stir in combined milk and flour; cook, stirring until thickened and bubbly. Stir in cheese, chicken, poultry seasoning, salt and pepper. Spoon into casserole dish; set aside. Roll pastry out on floured board to fit top of casserole dish. Place in casserole, seal edges. Make a few steam vents in top. Bake until golden, about 35-45 minutes.

Makes 6 servings.