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Cheesy Enchilada Stack




Source of Recipe


stella


Recipe Introduction


Use leftover taco meat for the cooked ground beef.


List of Ingredients




1 lb. ground beef
1 jar (17.5 oz.) Pace® Enchilada Sauce
6 flour tortillas (10")
2 cups shredded Cheddar cheese
1 can (16 oz.) refried beans
2 cans (4 oz. each) green chiles, drained
Chopped green onions


Recipe



COOK ground beef in skillet until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with vegetable cooking spray.

PLACE 1 tortilla on baking sheet. Top with 1/3 of meat mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat layers. Top with 1 tortilla, remaining meat mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil.

BAKE at 400°F. for 40 min. or until hot. Uncover. Top with
remaining enchilada sauce, cheese and onions. Bake 5 min. Cut into wedges.

Makes 8 servings