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Buffalo Chicken Dip




Source of Recipe


shawna


List of Ingredients




2 or 3 chicken breasts - boiled and shredded (or 3 cans of shredded chicken)
12 oz Ranch dressing (or 6 oz ranch, 6 oz bleu cheese)
5 oz Frank's Red Hot sauce
16 oz cream cheese
2 cups shredded Colby Jack cheese

Recipe



Heat cream cheese and ranch dressing in a saucepan stirring until smooth.

Mix in chicken and hot sauce.

Pour into 9x13" baking dish

Top with shredded cheese

Bake at 350 for 25 minutes. When done, stir so that the cheese is mixed into the dip.

Serve with celery sticks to keep it low carb.