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    Cream Cheese Jell-o Pie


    Source of Recipe


    dmvezina

    Recipe Introduction


    Do not use crust for lowcarb.

    List of Ingredients




    1 env. sugar free Jello, any flavor
    1/2 c. boiling water
    4 oz. cream cheese
    Sugar substitute equivalent to 1/4 c. sugar
    6 tbsp. evaporated milk, whipped
    1 baked pie shell

    Recipe



    Dissolve Jello in boiling water. Cool until it just begins to set. Cream together cheese and sugar substitute. Add Jello. Mix well. Whip milk according to directions on the can. Fold whipped milk into Jello mixture. Pour filling into the baked crust. Chill several hours or overnight.

 

 

 


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