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Egg Flower Shrimp Soup




Source of Recipe


buny


List of Ingredients




1 lb large shrimp peeled and deveined or medium shrimp
8 slc fresh ginger
5 cup low-sodium chicken broth
2 tsp low-sodium soy sauce
1/2 cup green onion thinly sliced
2 lrg eggs slightly beaten -- or substitute only egg whites
(salt and) pepper

Recipe



* Rinse shrimp and pat dry. Pound ginger slices with a mallet or back of a knife so juice can seep out. Combine ginger, broth and soy sauce in a medium saucepan. Cover and bring to a boil; reduce heat and simmer 5 minutes.

* Discard ginger. Return to a boil and stir in shrimp, peas, and green onions. Drizzle eggs over soup, cover and take pan from heat. Let stand until shrimp is opaque in center, 2-3 minutes for medium shrimp, up to 10 minutes for large. Stir soup to break up eggs, season to taste with (salt and) pepper and serve.