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Low Carb Ketchup




Source of Recipe


gijane


List of Ingredients




3 cups canned tomatoes -- puree in blender
2 teaspoons onion powder
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 cup white vinegar

Recipe



Put everything in a sauce pan and simmer slowly 1 1/2 hours stirring often.

Take off heat and stir in 2 pkg sweetener. Cool and pour in a jar. Keeps 4 months in the fridge.

178 Calories (kcal); 1g Total Fat; (5% calories from fat); 7g Protein; 44g Carbohydrate; 0mg Cholesterol; 1079mg Sodium